Whole Wheat Vermicelli Recipes

Wholesome 100% whole wheat vermicelli cooked with roasted yellow moong dal, ginger, green chillies, and fresh coriander directly in the pan without soaking.

Aromatic Pongal-style whole wheat vermicelli infused with coarse crushed black pepper, cumin seeds, grated ginger, and ghee-roasted cashews.

Wholesome whole wheat vermicelli loaded with carrots, green beans, green peas, tomatoes, and traditional temperings.

Herbal whole wheat vermicelli blended with fresh spinach or drumstick leaves (Murungai keerai), small onions, and garlic.

Rich and delicious whole wheat vermicelli topped with freshly shredded paneer, golden cashews, and aromatic ginger-garlic spice.

Earthy button mushrooms and bell peppers cooked with whole wheat vermicelli, fennel seeds, and coarsely ground black pepper.

Tangy and flavorful tomato khichdi cooked with juicy ripe tomatoes, green chillies, turmeric, chana dal, and whole wheat vermicelli.

Nutritious whole wheat vermicelli kesari topped with walnut halves and chopped dried apricots, cooked in ghee and brown sugar.

A rich, velvety whole wheat payasam cooked with full-fat milk, saffron strands, cardamom, slivered almonds, and dates.