Horsegram (Kollu) Vermicelli Recipes

Wholesome Horsegram (Kollu) vermicelli cooked with roasted yellow moong dal, ginger, green chillies, and fresh coriander.

Aromatic Pongal-style Kollu vermicelli infused with coarse crushed black pepper, cumin seeds, grated ginger, and ghee-fried cashews.

Nutritious Kollu vermicelli loaded with carrots, green beans, peas, onions, tomatoes, and garden herbs.

Herbal Kollu vermicelli blended with fresh spinach or drumstick leaves (Murungai / Araikeerai), small onions, and garlic.

Rich and protein-packed Kollu vermicelli folded with freshly grated paneer, golden cashews, ginger-garlic spice, and tomatoes.

Earthy button mushrooms and bell peppers cooked with Kollu vermicelli, fennel seeds, crushed black pepper, and herbs.

Tangy tomato gravy blended with earthy Kollu vermicelli, mustard, chana dal, asafoetida, and red chilli spice.

A traditional protein-rich heritage dessert made with steamed Kollu (Horsegram) semiya, organic jaggery syrup, ghee, cashews & raisins.

An ancient South Indian herbal wellness dessert made with Horsegram semiya, palm jaggery (Karupatti), milk, coconut milk, dry ginger (Sukku), and roasted melon seeds.